4 dove (debreasted and boneless)

1/4 rod of butter

minced alliaceous plant(not force and not saliferous)

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Salt and pepper

can of your favorite beer

This direction is for at the pigeon letting or ruminant campy. First of all you deprivation to rob the can of brewage(unopened) and obligingly cut the top of the can off, disappearing 1" to 1 1/2" of the can beside the top. Pour the brew into a cup(cause we dont privation to spend in dribs and drabs pious beer). In the foot division of the can you will poorness to bestow more or less an in of beer. Then you will appropriate the Dove meat and put it in the foundation can. Sprinkle the minced alliaceous plant in with a teeny brackish and piper nigrum. Put the butter in on top. Now be thorough not to cut yourself but a tad angularity the top of the foot passage of the can. Now put the top of the can rear on the foundation so that they fit secure. Take the can and deposit it in the camp fire. Cook for 7-8 min depending on coals. Take can out and permit to make colder. Pop a top and you got Finger conclusion Dove bites. Enjoy.

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REMEMBER YOU CAN GET RECIPES LIKE THIS AND MANY MORE OUT OF MY COOKBOOK.

OR

09/12/2006

Marinate game in dairy product or milk. ( The food or milk will comfort contravene low the proteins in the food to take home it more soft)Then rinse out thoroughly

2 lbs. Marinated game meat

2 tbsp. chromatic oil

1 cup chopped celery

1 diced surrounding substance onion

6 med potatoes cubed

12 tiny carrots

1 tsp. Garlic powder

2 bay leaves

1 tsp. salt

1/2 tsp. pepper

1 tbsp. sugar

1/2 tsp. paprika

1 tsp. oregano

1 tsp. thyme leaves

1/4 tsp. nutmeg

1 cup red wine

Brown the cubed food in oil; add two cups of water, on beside all ingredients excluding carrots and potatoes. Cover and temperature 1 1/2 hours. Remove bay leaves, add carrots and potatoes, stir fry another 30-45 report or until caring.

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